纳米铂颗粒在酶生物传感器中的应用研究

Effect of platinum nanoparticles on enzyme biosensor

  • 摘要: 采用硼氢化钠作为还原剂制备纳米铂颗粒,并分别用羧甲基纤维素(CMC)、羟丙基纤维素(HPC)、聚丙烯酸(PAA)为保护剂,提高纳米铂溶胶的稳定性。将制备的纳米铂颗粒与聚乙烯醇缩丁醛构成复合固酶膜基质,用溶胶-凝胶法固定葡萄糖氧化酶,构建葡萄糖生物传感器。实验表明,纳米铂颗粒可以大幅度提高固定化酶的催化活性。在葡萄糖浓度为10mmol/L的溶液中,响应电流从318nA/cm2提高到13657nA/cm2。探讨纳米颗粒效应在固定化酶中所起的作用,并分析不同条件对酶电极响应灵敏度的影响。

     

    Abstract: Platinum nanoparticle was prepared by using sodium borohydride as reductant. Sodium carboxylmethyl cellulose (CMC), hydroxypropyl cellulose (HPC), and polyacrylic acid (PAA) were used as protective agent to improve the stability of the platinum colloids. Glucose biosensors were formed with glucose oxidase (GOD) immobilized in composite immobilization membrane matrix, which was composed of platinum nanoparticles and polyvinyl butyral (PVB) by a sol-gel method. It shows that nanoparticles can significantly enhance the catalytic activity of the immobilization enzyme. The current response for the enzyme electrode containing Pt sol increases from 318nA· cm-2 to 13657nA· cm-2 in the solution of 10mmol/L β-D glucose. It proves the function of nanoparticles in immobilization of enzyme. The catalysis of enzyme improved by nanoparticles is discussed. The influence of different conditions is analyzed.

     

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